Cordyceps Mushroom (For Blood Types A, B, O and AB)

Cordyceps mushrooms are parasitic fungi that are exceedingly scarce in nature, making them difficult to obtain. Currently, cordyceps vendors get cordyceps cultivated on a vegan substrate, such as grain, rendering them safe for eating while retaining all of their benefits.

Cordyceps may enhance immunity by stimulating immune system cells and particular molecules and promoting an increase in red blood cells, which transport oxygen and carbon dioxide to and from tissues.*

+ Increased energy

Cordyceps are thought to increase the body’s production of the molecule adenosine triphosphate (ATP), essential for delivering energy to the muscles.

+ Improves cardiovascular health

Cordyceps may boost VO2 Max, increasing how much oxygen the body has to use during exercise.

+ Regulates cholesterol

Cordyceps may also have a beneficial effect on cholesterol levels. Animal research has shown that Cordyceps decrease “bad” LDL cholesterol and Triglycerides.

+ Anti-inflammatory

Cordyceps have been shown to reduce the effects of chronic inflammation in the body by suppressing inflammatory markers.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.